Red Hot Chilli Pepper is a multicultural fusion of delectable tastes from far-reaching corners of the globe. The culinary adventures of our well-traveled chef bring Indian style Chinese to the Bay Area from Kolkata, India.

Our extensive menu has been consciously designed to offer an assortment of options to the purely carnivorous, vegetarian, or vegan diners. We ensure the use of the finest and freshest produce available. In an effort to support our local community and small businesses, we source mostly from small local vendors and purveyors. The restaurant is family-friendly and caters to children’s meal preferences with highchairs available for babies.