Chefs Tasting Menu paired with Torbreck Vintners

Join us for a private, intimate dinner featuring an artfully curated chefs tasting menu using fresh local seafood and seasonal produce carefully crafted by our own Chef Nicholas Blessing. Featuring Torbreck Vintners who has been committed to creating exceptional Rhone style red and white wines reflecting the very best vineyards in Australia’s famous Barossa. Please identify all dietary restrictions on your reservation. Guest arrival at 5:30 pm, dinner served promptly at 6 pm. No discounts or modifications other than dietary restrictions.