Casa Ramos

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Cattlemens is owned and operated by a ranching family offering old fashioned western hospitality, great food, served with a smile, and in an authentic environment. Aging beef used to be a common practice but in todays busy world it has become a lost art. At Cattleman’s we age our own beef in a carefully controlled environment until it’s just right. Simply put, pre-cut steaks just don’t taste as good so at Cattlemens we have experts on site to hand cut our steaks the same day we serve them. To make your dining experience distinctive we’ve recreated the “feel and flavor” of the Old West.

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Top Chefs in the area

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Dolce Vita Caffe’ brings a little bit of Italy

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Cheers to Folsom Beer Week!

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