Buckhorn Grill

An upscale, quick-service restaurant with locations across northern California. Features the best Tri-Tip beef sandwich ever created, as well as a host of amazing salads, chicken, platters, salmon, and much more! If you haven’t been, you’re missing out.

40 YEARS IN THE MAKING SERVED IN 5 MINUTES OR LESS.

Making magic from scratch. Our freezer is small and our cans are few. Sauces, dressings, and soups are made each morning from scratch. Steaks are hand cut, seasoned, marinated, smoked and cooked. Everything is made in -house daily, right down to our croutons. Every day is truly a fresh start.

MEATS THAT MAKE THE CUT

We’re picky and proud of it. Only 3 in 10 Angus cattle meet the CAB quality standards.