Beach Hut Deli

Family DiningOutdoor Dining

At Beach Hut Deli our sandwiches are nothing like you have ever experienced. Every ingredient is top quality and completely fresh.

When Troy was 19, he opened a deli near Folsom Lake in Granite Bay, CA. His signature sandwich, the Surfin’ Bird, was created the day he decided to add cream cheese to his classic turkey bacon and avocado sandwich. With packed tables and lines out the door, Troy decided to franchise Beach Hut Deli in 2002. Since then, Beach Hut Deli has grown to over 40 locations in California, Nevada, and Oregon! Beach Hut continues to grow with passionate people who share our philosophy: Making great food and providing excellent customer service is never goin’ outta style!

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Top Chefs in the area

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Dolce Vita Caffe’ brings a little bit of Italy

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